A flavorful and easy homemade potato salad featuring tangy mustard seeds and fresh dill, perfect for summer barbecues and potlucks.
Do not overcook potatoes to avoid mushiness. Toast mustard seeds lightly for nuttier flavor. Soak red onion in cold water for 5 minutes to reduce sharpness if desired. Use Yukon Gold potatoes for best texture. Stir gently to keep potato chunks intact. Salad improves after chilling for a few hours. Vegan mayo can be used for a dairy-free version.
Keywords: potato salad, mustard seed, fresh dill, summer salad, picnic recipe, easy potato salad, creamy potato salad