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Cozy Warm German Potato Salad Recipe with Crispy Bacon

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A comforting warm German potato salad featuring tender waxy potatoes, crispy bacon, and a tangy, sweet vinaigrette dressing. Perfect for cozy gatherings and quick weeknight meals.

Ingredients

Scale
  • 2 pounds (900g) waxy potatoes (red or Yukon Gold), scrubbed and cut into bite-sized chunks
  • 6 slices thick-cut bacon, chopped
  • 1 medium yellow onion, finely diced
  • 1/4 cup (60ml) apple cider vinegar
  • 1/2 cup (120ml) chicken or vegetable broth
  • 1 tablespoon Dijon mustard
  • 1 teaspoon granulated sugar
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped finely

Instructions

  1. Place the chopped potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over medium-high heat and cook for about 10-12 minutes, or until the potatoes are just tender when poked with a fork. Drain well and set aside.
  2. While potatoes boil, heat a skillet over medium heat. Add the chopped bacon and cook until crispy, about 6-8 minutes. Use a slotted spoon to transfer bacon to a paper towel-lined plate, leaving the rendered fat in the pan.
  3. In the same skillet with bacon fat, add the diced onions. Cook over medium heat until soft and translucent, about 4-5 minutes, stirring occasionally.
  4. Add the apple cider vinegar, chicken broth, Dijon mustard, and sugar to the skillet with onions. Stir well and let it simmer for 2-3 minutes until slightly reduced and glossy. Season with salt and freshly ground black pepper to taste.
  5. Return the drained potatoes to the pot or a large bowl. Pour the warm dressing over the potatoes and gently toss to coat, allowing the potatoes to soak up the flavors. Add the crispy bacon and mix again carefully.
  6. Sprinkle chopped parsley over the salad for a fresh pop of color and flavor. Serve warm.

Notes

Do not overcook the potatoes to avoid mushiness. Use a gentle hand when tossing the salad to keep potatoes intact. Keep salad warm by covering if not serving immediately. Reheat gently with a splash of broth to maintain moisture. Turkey bacon can be used as a leaner substitute. For vegetarian version, omit bacon and add sautéed mushrooms or smoked paprika.

Nutrition

Keywords: German potato salad, warm potato salad, crispy bacon, easy potato salad, comfort food, fall recipes, side dish

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