A simple and comforting Roman pasta dish featuring spaghetti tossed with pecorino romano cheese, freshly cracked black pepper, and starchy pasta water to create a creamy, peppery sauce without cream.
Grate the cheese finely to prevent clumping. Toast black pepper before adding pasta for enhanced flavor. Use reserved pasta water to emulsify the sauce and achieve creamy texture. Serve immediately for best taste. For gluten-free option, substitute pasta accordingly. Butter is optional for extra silkiness.
Keywords: cacio e pepe, creamy pasta, pecorino romano, black pepper pasta, Roman pasta recipe, easy pasta recipe, comfort food