Creamy Mango Sticky Rice Dessert Recipe Easy Homemade Coconut Sauce
A simple and comforting Thai-inspired dessert featuring chewy sticky rice soaked in creamy coconut sauce, topped with fresh ripe mango slices. Perfect for a quick, homemade tropical treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes plus soaking time
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: Thai
Ingredients
Scale
- 1 cup (200g) glutinous (sticky) rice
- 1 ½ cups (360ml) full-fat coconut milk
- ½ cup (100g) granulated sugar
- ¼ teaspoon salt
- 2 medium ripe mangoes
- 1 tablespoon tapioca starch or cornstarch (optional)
- ¼ cup (60ml) water (for mixing with starch if used)
Instructions
- Rinse the sticky rice under cold water until the water runs clear, then drain well (about 5 minutes).
- Cover the rinsed rice with fresh water and soak for at least 4 hours or overnight.
- Drain the soaked rice. Line a steamer basket with cheesecloth or a clean kitchen towel, spread the rice evenly, then steam over boiling water for 20-25 minutes, fluffing gently halfway through.
- While the rice steams, combine coconut milk, sugar, and salt in a saucepan. Warm gently over medium heat, stirring until sugar dissolves. Do not boil.
- If using starch, mix tapioca starch with water and stir into the coconut milk. Cook for another 2-3 minutes until slightly thickened.
- Transfer steamed rice to a bowl and slowly pour about 1 cup (240ml) of warm coconut sauce over it. Stir gently to combine, cover, and let absorb for 15-20 minutes.
- Peel and slice mangoes into thin, even pieces.
- Serve the creamy sticky rice on plates or bowls, arrange mango slices on top or alongside, then drizzle with remaining coconut sauce. Optionally, sprinkle with toasted sesame seeds or mung beans.
Notes
Do not skip soaking the rice to ensure proper texture. Steam the rice gently to avoid sogginess. Warm the coconut sauce slowly to keep it silky smooth. Let the rice absorb the coconut sauce for best creaminess. Optionally, add toasted sesame seeds or mung beans for crunch. Fresh mangoes are preferred for best flavor and texture. Leftovers should be stored separately and reheated gently.
Nutrition
- Serving Size: About 1/4 of the rec
- Calories: 350
- Sugar: 25
- Sodium: 150
- Fat: 15
- Saturated Fat: 13
- Carbohydrates: 50
- Fiber: 2
- Protein: 3
Keywords: mango sticky rice, creamy coconut sauce, Thai dessert, tropical dessert, easy mango dessert, glutinous rice dessert, vegan dessert, gluten-free dessert