Creamy Strawberry Rose Latte
A cozy and comforting latte combining fresh strawberry puree, delicate rose syrup, and creamy milk, topped with beautiful latte art. Perfect for a sweet pick-me-up or impressing guests.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: Cafe-style
Ingredients
Scale
- 1 cup fresh strawberries, hulled and chopped
- 2 tablespoons granulated sugar
- 1 to 2 tablespoons rose syrup (adjust to taste)
- 1 shot (about 30 ml) espresso or strong brewed coffee
- 1 cup (240 ml) whole milk (or oat/almond milk for dairy-free)
- 1/4 teaspoon vanilla extract
- Whipped cream (optional, for topping)
- Edible rose petals (optional, for garnish)
Instructions
- Make the Strawberry Puree: In a small saucepan, combine chopped strawberries and sugar. Cook over medium heat for 5-7 minutes, stirring occasionally, until strawberries break down and mixture thickens. Mash berries while cooking. Strain through a fine mesh sieve if a smooth puree is desired. Set aside to cool.
- Prepare the Espresso or Coffee: Brew one shot (about 30 ml) of espresso or strong brewed coffee. Pour into a latte cup.
- Warm and Froth the Milk: Warm milk in a small saucepan over low heat until hot but not boiling (around 140°F/60°C). Froth milk using a milk frother or whisk/shake vigorously in a jar until creamy and foamy.
- Combine Flavors: Stir rose syrup and vanilla extract into the cooled strawberry puree. Adjust sweetness and rose flavor to taste.
- Assemble the Latte: Spoon the strawberry rose mixture into the bottom of the cup. Pour espresso over it, then gently pour frothed milk on top, holding back foam with a spoon. Spoon foam over the top.
- Create Latte Art: Use a latte art pen, toothpick, or spoon to swirl the foam and strawberry-rose mixture into patterns.
- Optional Garnish: Top with whipped cream and sprinkle edible rose petals for elegance.
Notes
Use fresh, ripe strawberries for best flavor. Keep milk temperature around 140°F to avoid scalding. Adjust rose syrup carefully to avoid overpowering the strawberry flavor. If no frother, whisk or shake milk vigorously. Store leftover strawberry puree in fridge up to 3 days. Latte art improves with practice.
Nutrition
- Serving Size: 1 cup (about 8 oz)
- Calories: 200
- Sugar: 24
- Sodium: 80
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 28
- Fiber: 2
- Protein: 6
Keywords: strawberry latte, rose latte, creamy latte, homemade latte, latte art, strawberry rose drink, floral coffee, easy latte recipe