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Creamy Tres Leches Cake Recipe Easy Homemade with Fresh Berries and Whipped Cream

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A moist and airy tres leches cake soaked in three milks, topped with homemade whipped cream and fresh berries for a light yet indulgent dessert perfect for any occasion.

Ingredients

Scale
  • 1 cup (120g) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 5 large eggs, separated (room temperature)
  • 1 cup (200g) granulated sugar, divided
  • 1/3 cup (80ml) whole milk
  • 1 teaspoon pure vanilla extract
  • 1 can (12 oz/354 ml) evaporated milk
  • 1 can (14 oz/414 ml) sweetened condensed milk
  • 1/4 cup (60 ml) heavy cream
  • 1 cup (240 ml) heavy cream, cold
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Fresh berries (strawberries, blueberries, raspberries) about 1 1/2 cups total
  • Optional: fresh mint leaves for garnish

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly with butter or non-stick spray.
  2. Sift together the flour, baking powder, and salt in a bowl. Set aside.
  3. Separate the 5 large eggs into two bowls, one for yolks and one for whites.
  4. Beat the egg yolks with 3/4 cup (150g) sugar at high speed until pale and thick, about 3-4 minutes. Stir in 1/3 cup whole milk and 1 teaspoon vanilla extract.
  5. Gradually fold the sifted dry ingredients into the yolk mixture gently until combined.
  6. Beat the egg whites at medium speed until soft peaks form. Slowly add the remaining 1/4 cup (50g) sugar and continue beating until stiff peaks develop.
  7. Gently fold one-third of the egg whites into the yolk batter to lighten it, then fold in the remaining whites until just combined.
  8. Pour the batter evenly into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool the cake in the pan for 15 minutes on a rack. Poke holes all over the surface with a fork or skewer.
  10. Whisk together evaporated milk, sweetened condensed milk, and 1/4 cup heavy cream.
  11. Slowly pour the milk mixture evenly over the warm cake. Refrigerate uncovered for at least 4 hours or overnight.
  12. Before serving, whip 1 cup cold heavy cream with powdered sugar and vanilla extract until soft peaks form.
  13. Spread whipped cream evenly over the soaked cake. Arrange fresh berries on top and garnish with mint leaves if desired.

Notes

Use room temperature eggs for best volume. Pour soaking mixture slowly to avoid sogginess. Chill mixing bowl and beaters before whipping cream for better peaks. For gluten-free, substitute all-purpose flour with almond flour. Variations include dairy-free, chocolate, spiced, and mini cakes.

Nutrition

Keywords: tres leches cake, creamy dessert, homemade cake, fresh berries, whipped cream, easy dessert, crowd-pleaser

Find it online: https://cooksybite.com/creamy-tres-leches-cake-recipe-easy-homemade-with-fresh-berries-and-whipped-cream/