Creamy Tropical Blue Lagoon Cocktail Float
A quick and easy creamy float combining blue curaçao, coconut ice cream, and fizzy lemonade for a refreshing tropical dessert drink perfect for summer parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Dessert Drink
- Cuisine: Tropical
Ingredients
Scale
- 1.5 oz (45 ml) Blue Curaçao
- 2 generous scoops Coconut Ice Cream
- 4 oz (120 ml) Fresh Lemonade
- 2 oz (60 ml) Club Soda or Sparkling Water
- Fresh Lime Wedge (optional garnish)
- Ice Cubes
Instructions
- Chill your glass or mason jar in the fridge for about 10 minutes.
- Place 3-4 ice cubes into the chilled glass.
- Measure and pour 1.5 oz (45 ml) of blue curaçao over the ice.
- Slowly pour 4 oz (120 ml) of lemonade into the glass to preserve fizz.
- Gently add 2 generous scoops of coconut ice cream on top.
- Pour 2 oz (60 ml) of club soda or sparkling water around the edge.
- Garnish with a lime wedge on the rim if desired and serve with a long spoon and straw.
Notes
Use chilled ingredients and glass to keep the float cold and fizzy longer. Pour liquids slowly to preserve carbonation. For a non-alcoholic version, substitute blue curaçao with blue raspberry syrup or soda. Use quality coconut ice cream for best texture. Serve immediately for best fizz and creaminess.
Nutrition
- Serving Size: 1 glass (approx. 12
- Calories: 280320
- Fat: 1215
- Carbohydrates: 3540
- Protein: 23
Keywords: blue curaçao, coconut ice cream, lemonade, cocktail float, tropical drink, summer dessert, refreshing drink, easy cocktail