A savory bacon weave wrapped around a juicy sausage center, baked to crispy perfection. Perfect for brunch, BBQs, or game day gatherings.
Use a meat thermometer to ensure sausage reaches 160°F for safety. Chill the roll before baking to maintain shape. Broil briefly at the end for extra crispiness but watch closely to prevent burning. Adjust cook time if bacon is thinner. Variations include spicy sausage, cheese-stuffed centers, or grilling instead of baking.
Keywords: bacon explosion, bacon weave, sausage roll, BBQ recipe, game day food, brunch recipe, comfort food