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Crispy Bacon Wrapped Stuffed Jalapeño Poppers

bacon wrapped stuffed jalapeño poppers - featured image

These crispy bacon wrapped stuffed jalapeño poppers are a smoky, creamy, and spicy grilled snack perfect for summer barbecues or casual get-togethers. The recipe balances heat with rich creaminess and a crispy bacon crunch.

Ingredients

Scale
  • 12 medium fresh jalapeño peppers
  • 8 oz (225 g) cream cheese, softened
  • 1 cup (100 g) shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder (optional)
  • 12 slices cooked thick-cut bacon
  • 1/4 tsp smoked paprika (optional)
  • Salt and black pepper to taste

Instructions

  1. Wash and dry the jalapeños. Cut each jalapeño in half lengthwise and carefully scoop out the seeds and membranes.
  2. In a mixing bowl, combine softened cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until smooth and creamy.
  3. Fill each jalapeño half with the cheese mixture, packing gently but firmly without overfilling.
  4. Wrap one slice of bacon snugly around each stuffed jalapeño half, overlapping slightly. Use toothpicks if needed to secure.
  5. Preheat grill to medium heat (around 350°F / 175°C) and set up for indirect cooking.
  6. Place bacon-wrapped jalapeños on the cooler side of the grill, skin side down if possible. Close lid and cook for 20-25 minutes, turning every 5-7 minutes to crisp all sides evenly.
  7. Transfer poppers to a plate and let rest for 5 minutes before serving warm.

Notes

Use indirect heat on the grill to avoid burning bacon. Chill wrapped poppers briefly before grilling to help bacon stay secure. Adjust heat by removing seeds or adding cayenne. For oven baking, cook at 400°F (200°C) for 20-25 minutes on a wire rack. Avoid microwaving leftovers to keep bacon crispy.

Nutrition

Keywords: jalapeño poppers, bacon wrapped, grilled snacks, appetizer, spicy snack, cream cheese, barbecue, easy recipe