A quick and easy 5-ingredient dinner recipe featuring golden, crispy chicken thighs roasted with fresh green beans, seasoned with garlic and olive oil for a comforting and wholesome meal.
Pat chicken skin dry thoroughly to ensure crispiness. Avoid overcrowding the pan to prevent steaming. Flip green beans halfway through baking for even roasting. Let chicken rest after baking to keep it juicy. For extra flavor, sprinkle grated Parmesan on green beans after baking or drizzle balsamic glaze before serving. Can substitute green beans with asparagus or broccolini. Boneless thighs require slightly less cooking time.
Keywords: crispy baked chicken, green beans, easy dinner, 5-ingredient recipe, healthy chicken recipe, weeknight dinner, gluten-free, dairy-free