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Crispy Belgian Frites Recipe Easy Homemade Frites with Creamy Aioli Dip

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A simple and authentic recipe for crispy Belgian-style fries paired with a rich, garlicky aioli dip. Perfect for a quick homemade snack or casual gatherings.

Ingredients

Scale
  • 2 large russet potatoes (about 1.5 pounds / 700g)
  • Vegetable oil or peanut oil (for frying)
  • Sea salt (for seasoning)
  • ½ cup mayonnaise (120ml)
  • 2 garlic cloves, finely minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard (optional)
  • Salt and freshly ground black pepper (to taste)

Instructions

  1. Peel the russet potatoes and slice them into thick sticks about ½ inch (1.3 cm) wide. Rinse the cut fries in cold water to remove excess starch.
  2. Place the rinsed fries in a large bowl of cold water and soak for at least 30 minutes (or up to 2 hours).
  3. Drain the fries and pat them completely dry with clean kitchen towels or paper towels.
  4. Fill your pot or fryer with about 3 inches (7.5 cm) of oil and heat to 300°F (150°C). Use a thermometer to check.
  5. Fry the potatoes in batches for about 4-5 minutes until they’re soft but still pale. Remove fries with a slotted spoon and drain on paper towels or a wire rack.
  6. Let the blanched fries rest for at least 15 minutes.
  7. In a small bowl, combine mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper. Whisk until smooth and refrigerate until ready to serve.
  8. Increase oil temperature to 375°F (190°C).
  9. Fry the cooled potatoes again in batches for 2-3 minutes or until golden brown and crispy. Remove and drain on fresh paper towels or a wire rack.
  10. Immediately sprinkle the hot fries with sea salt while still steaming.
  11. Serve the crispy Belgian frites alongside the creamy aioli immediately.

Notes

Double-frying is essential for crispy fries. Maintain oil temperature carefully to avoid greasy or burnt fries. Soaking and drying the potatoes thoroughly improves texture. Season fries immediately after frying for best flavor. Aioli can be made ahead and refrigerated.

Nutrition

Keywords: Belgian frites, crispy fries, homemade fries, aioli dip, double-fried fries, garlic aioli, snack recipe

Find it online: https://cooksybite.com/crispy-belgian-frites-recipe-easy-homemade-frites-with-creamy-aioli-dip/