A quick and easy homemade sweet snack featuring crispy rice cereal, gooey marshmallows, and colorful candy hearts for a festive twist on a nostalgic favorite.
Melt marshmallows slowly over low heat to avoid scorching. Fold cereal gently to keep treats light and crispy. Use parchment paper with overhang for easy removal. If mixture stiffens, warm spatula in hot water before pressing. For a chewier texture, bake pressed treats at 350°F (175°C) for 5-7 minutes instead of cooling.
Keywords: Rice Krispie Treats, Candy Hearts, Marshmallow Treats, Sweet Snack, Easy Dessert, Valentine's Day Treats