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Crispy Candy Heart Rice Krispie Treats

crispy candy heart rice krispie treats - featured image

A quick and easy homemade sweet snack featuring crispy rice cereal, gooey marshmallows, and colorful candy hearts for a festive twist on a nostalgic favorite.

Ingredients

Scale
  • 6 cups (180 g) crispy rice cereal (e.g., Kellogg’s Rice Krispies)
  • 10 oz (280 g) mini marshmallows
  • 4 tbsp (56 g) unsalted butter, softened
  • 1 cup (150 g) candy hearts
  • 1 tsp vanilla extract
  • Non-stick cooking spray or butter for greasing the pan

Instructions

  1. Lightly grease a 9×13-inch baking pan with non-stick spray or butter. For easier removal, line it with parchment paper, leaving an overhang on the sides.
  2. In a large saucepan over low heat, melt 4 tablespoons (56 g) of unsalted butter until bubbly.
  3. Add 10 ounces (280 g) of mini marshmallows and stir constantly until completely melted and smooth, about 3-5 minutes. Avoid overheating or burning.
  4. Remove the pan from heat and stir in 1 teaspoon of vanilla extract.
  5. Immediately add 6 cups (180 g) of crispy rice cereal to the melted marshmallow mixture. Gently fold the cereal into the marshmallow until fully coated.
  6. Gently fold in 1 cup (150 g) of candy hearts, mixing just enough to distribute them evenly without crushing.
  7. Transfer the mixture to the prepared pan. Use a buttered spatula or wax paper to press it down evenly and firmly, but not too hard.
  8. Let the treats sit at room temperature for about 1 hour, or until fully set.
  9. Once cooled, lift the treats out using the parchment overhang and slice into squares or fun shapes.

Notes

Melt marshmallows slowly over low heat to avoid scorching. Fold cereal gently to keep treats light and crispy. Use parchment paper with overhang for easy removal. If mixture stiffens, warm spatula in hot water before pressing. For a chewier texture, bake pressed treats at 350°F (175°C) for 5-7 minutes instead of cooling.

Nutrition

Keywords: Rice Krispie Treats, Candy Hearts, Marshmallow Treats, Sweet Snack, Easy Dessert, Valentine's Day Treats