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Crispy Churros Recipe with Rich Chocolate Sauce

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A quick and easy homemade dessert featuring crispy churros with a light interior and a rich, velvety chocolate sauce perfect for dipping.

Ingredients

Scale
  • 1 cup water (240 ml)
  • 2 ½ tablespoons granulated sugar
  • ½ teaspoon salt
  • 2 tablespoons vegetable oil (or melted butter for richness)
  • 1 cup all-purpose flour (120 g), sifted
  • 2 large eggs, room temperature
  • Vegetable oil or canola oil for deep frying (enough to fill your pot about 2-3 inches deep)
  • ½ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 4 ounces bittersweet or dark chocolate (about 115 g), chopped
  • ½ cup heavy cream (120 ml)
  • 1 tablespoon unsalted butter (optional)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a medium saucepan, combine the water, 2 ½ tablespoons sugar, salt, and vegetable oil. Bring to a boil over medium heat.
  2. Remove from heat and immediately stir in the sifted flour using a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan (about 1-2 minutes).
  3. Let the dough rest for about 5 minutes until warm but not hot.
  4. Transfer the dough to a mixing bowl. Add eggs one at a time, beating well after each addition until smooth, glossy, and pipeable. Add a teaspoon of water if dough is too stiff.
  5. Heat oil in a heavy-bottomed pot to 350°F (175°C).
  6. Fill a pastry bag fitted with a large star tip with dough. Pipe 4-6 inch strips into hot oil, cutting with scissors or knife.
  7. Fry churros in batches for 2-3 minutes, turning occasionally until golden brown and crispy. Remove with slotted spoon and drain on paper towels.
  8. Toss warm churros in cinnamon sugar mixture until evenly coated.
  9. For chocolate sauce: heat heavy cream until simmering, remove from heat, add chopped chocolate, let sit 1-2 minutes, then whisk until smooth.
  10. Stir in butter, vanilla extract, and a pinch of salt. Keep warm.
  11. Serve churros immediately with chocolate sauce for dipping.

Notes

Keep oil temperature steady at 350°F to avoid greasy or burnt churros. Fry in small batches to maintain temperature. Let dough cool slightly before adding eggs to prevent scrambling. Use a star tip for classic ridged shape. Chocolate sauce can be loosened with warm cream if too thick. Store churros in airtight container at room temperature up to 24 hours; reheat in oven to restore crispness.

Nutrition

Keywords: churros, crispy churros, homemade churros, chocolate sauce, dessert, fried dough, cinnamon sugar, easy dessert

Find it online: https://cooksybite.com/crispy-churros-recipe-with-rich-chocolate-sauce-easy-homemade-dessert/