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Crispy Elote Dip Recipe with Street Corn and Jalapeño Perfect for Parties

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A crowd-pleasing, crispy elote dip featuring street corn, cotija cheese, and jalapeño with a golden, bubbly top perfect for parties and gatherings.

Ingredients

Scale
  • 3 cups fresh corn kernels (from about 4 ears of corn)
  • 1 cup cotija cheese, crumbled
  • 1–2 jalapeños, finely chopped (seeds included or removed based on heat preference)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream (or Greek yogurt as a substitute)
  • 2 tablespoons freshly squeezed lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • Salt and black pepper to taste
  • 1 tablespoon olive oil or butter
  • 1 cup shredded Monterey Jack cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Remove kernels from 4 ears of fresh corn to yield about 3 cups.
  3. Heat 1 tablespoon olive oil or butter in a large skillet over medium-high heat. Add corn kernels and 1-2 finely chopped jalapeños. Cook for 6-8 minutes, stirring occasionally, until corn is lightly charred and jalapeños soften.
  4. In a large mixing bowl, combine 1/2 cup mayonnaise, 1/2 cup sour cream, 2 tablespoons lime juice, 2 minced garlic cloves, 1 teaspoon chili powder, salt, and pepper. Stir until smooth and creamy.
  5. Add the sautéed corn and jalapeños to the creamy mixture. Fold in 1 cup crumbled cotija cheese and 1 cup shredded Monterey Jack cheese. Mix gently but thoroughly.
  6. Spoon the mixture into a prepared oven-safe baking dish or cast iron skillet, spreading evenly.
  7. Bake in the preheated oven for 15-20 minutes, or until cheese is melted and edges turn golden brown and crispy.
  8. Optional: Broil for the final 2-3 minutes for an extra crispy top, watching carefully to avoid burning.
  9. Let the dip cool for 5 minutes before serving to set slightly and meld flavors.

Notes

Sautéing the corn and jalapeños is essential for smoky flavor and caramelization. Use fresh jalapeños for best heat and brightness. For extra crispiness, broil the dip for 2-3 minutes at the end. If dip is too wet after baking, let it sit uncovered for a few minutes. Leftovers reheat best in oven or toaster oven to maintain crispiness.

Nutrition

Keywords: elote dip, street corn dip, jalapeño dip, party appetizer, Mexican dip, crispy cheese dip, cotija cheese dip

Find it online: https://cooksybite.com/crispy-elote-dip-recipe-with-street-corn-and-jalape-n-o-perfect-for-parties/