A delicious and healthy low-carb cauliflower pizza crust that is crispy, easy to make, and perfect for family meals or gatherings.
Squeezing out all moisture from the cooked cauliflower is crucial to avoid a soggy crust. Press the crust firmly onto the pan before baking. If edges brown too quickly, tent with foil halfway through baking. Let the crust cool before slicing for easier handling. For dairy-free, use plant-based cheese and flax or chia egg.
Keywords: cauliflower pizza crust, low-carb pizza, gluten-free pizza, keto pizza crust, healthy pizza crust, cauliflower crust recipe