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Crispy Schnitzel Recipe Easy Steps for Golden Crunch and Tender Veal

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A quick and easy schnitzel recipe featuring tender veal cutlets with a perfectly crispy golden crust, achieved through a double coating and gentle pan-frying method.

Ingredients

Scale
  • 4 thin veal cutlets (about 1/4 inch or 6 mm thick)
  • 1 cup (120 g) all-purpose flour
  • 2 large eggs, beaten
  • 1/4 cup (60 ml) sparkling water
  • 1 1/2 cups (150 g) fine breadcrumbs (preferably fresh or Panko)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons (30 g) unsalted butter
  • 2 tablespoons (30 ml) neutral oil (vegetable or canola)
  • Lemon wedges, for serving

Instructions

  1. Place each veal cutlet between two sheets of plastic wrap or parchment paper. Gently pound with a meat mallet or rolling pin until about 1/4 inch (6 mm) thick and evenly flattened.
  2. Season both sides of the veal with salt and pepper. Set up three shallow bowls: one with flour, one with beaten eggs mixed with sparkling water, and one with breadcrumbs.
  3. Coat each cutlet lightly in flour, shaking off excess. Dip into the egg mixture, letting excess drip off. Press into breadcrumbs to coat evenly. For extra crispiness, repeat the egg and breadcrumb steps once more. Let breaded cutlets rest for 10 minutes.
  4. In a large skillet, melt butter with oil over medium heat until shimmering and about 350°F (175°C).
  5. Fry cutlets in batches, cooking each side for 2-3 minutes until golden brown and crisp. Flip gently using tongs or a slotted spatula.
  6. Transfer schnitzel to a paper towel-lined plate to drain excess oil. Serve immediately with lemon wedges.

Notes

For gluten-free, substitute all-purpose flour and breadcrumbs with almond flour and gluten-free panko. For dairy-free, use olive oil instead of butter. Maintain oil temperature around 350°F (175°C) to avoid burning or greasy schnitzel. Fry in small batches to keep oil temperature steady. Let schnitzel rest 5-10 minutes after frying for flavor development. Reheat leftovers in oven on wire rack to keep crust crisp.

Nutrition

Keywords: schnitzel, veal schnitzel, crispy schnitzel, pan-fried veal, golden crust, easy dinner, comfort food

Find it online: https://cooksybite.com/crispy-schnitzel-recipe-easy-steps-for-golden-crunch-and-tender-veal/