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Crispy Sheet Pan Birria Shrimp Tacos Recipe with Easy Mango Jalapeño Slaw

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A quick and flavorful birria shrimp taco recipe roasted on a sheet pan for a crispy texture, topped with a fresh and tangy mango jalapeño slaw. Perfect for busy weeknights or casual get-togethers.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined (wild-caught if possible)
  • 2 tbsp birria seasoning blend (homemade or store-bought)
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 8 small corn tortillas
  • 1 ripe mango, peeled and julienned
  • 1 cup shredded green cabbage (about 100 g)
  • 1 jalapeño, thinly sliced (seeds removed to reduce heat if preferred)
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp fresh lime juice
  • 1 tbsp honey or agave syrup (optional)
  • Salt, to taste
  • Optional toppings: crumbled queso fresco or cotija cheese, extra lime wedges, sliced avocado

Instructions

  1. Preheat your oven to 425°F (220°C). Line a rimmed sheet pan with parchment paper or spray lightly with non-stick spray.
  2. In a large bowl, toss the peeled and deveined shrimp with birria seasoning, olive oil, smoked paprika, and a pinch of salt and pepper. Let sit for 5 minutes.
  3. Arrange the shrimp in a single layer on the prepared sheet pan, avoiding overcrowding.
  4. Roast the shrimp in the oven for 8-10 minutes, flipping halfway through, until pink and opaque with lightly browned edges.
  5. While the shrimp roasts, combine julienned mango, shredded cabbage, sliced jalapeño, and chopped cilantro in a medium bowl. Add lime juice, honey (if using), and salt. Toss gently and adjust seasoning to taste.
  6. Warm the tortillas on a dry skillet over medium heat for about 30 seconds per side or microwave wrapped in a damp paper towel for 20 seconds. Keep warm.
  7. Assemble the tacos by placing 3-4 roasted shrimp on each tortilla. Top generously with mango jalapeño slaw and optional toppings like queso fresco, avocado slices, or lime wedges.
  8. Serve immediately while shrimp are hot and crispy and slaw is fresh.

Notes

Do not overcrowd the shrimp on the sheet pan to ensure crispiness. Flip shrimp halfway through roasting for even cooking. Prepare the slaw fresh to maintain crunch. Warm tortillas just before assembling. For dairy-free, omit cheese or use plant-based alternatives. For grain-free, substitute tortillas with lettuce wraps or almond flour tortillas.

Nutrition

Keywords: birria shrimp tacos, sheet pan shrimp, mango jalapeño slaw, quick shrimp tacos, crispy shrimp, easy birria recipe, Mexican tacos, weeknight dinner

Find it online: https://cooksybite.com/crispy-sheet-pan-birria-shrimp-tacos-recipe-with-easy-mango-jalape-n-o-slaw/