Crispy Street Corn Elote Dip
A creamy, tangy, and smoky corn dip with crispy charred corn kernels, perfect for parties and casual snacking with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Cuisine: Mexican
Ingredients
Scale
- 3 cups fresh corn kernels (about 3 medium ears) or thawed frozen corn
- 1/2 cup mayonnaise
- 1/2 cup crumbled cotija cheese
- 1/4 cup sour cream
- 2 tablespoons fresh lime juice
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 2 tablespoons chopped fresh cilantro (optional)
- Salt and black pepper to taste
- Tortilla chips for serving
Instructions
- Prepare the corn by cutting kernels off about 3 medium ears of corn or thaw and drain frozen corn.
- Heat a large skillet over medium-high heat and add corn kernels in a single layer. Cook undisturbed for 3-4 minutes until golden brown spots appear, then stir and cook another 3-4 minutes until kernels are slightly crispy and charred.
- In a medium bowl, whisk together mayonnaise, sour cream, lime juice, garlic powder, chili powder, smoked paprika, salt, and pepper until smooth.
- Add the warm crispy corn to the creamy mixture and fold gently to coat. Stir in cotija cheese and cilantro if using.
- Transfer the dip to a 9-inch oven-safe dish or cast iron skillet and spread evenly. Optionally sprinkle extra cotija or grated cheese on top.
- Broil under a preheated broiler for 3-5 minutes until bubbly and golden brown on top, watching closely to avoid burning.
- Remove from oven and let cool slightly for 2-3 minutes before serving with tortilla chips.
Notes
If dip is too thick, add a splash of milk or more sour cream before broiling. Watch broiler closely to avoid burning. For dairy-free, use vegan mayo, sour cream, and cheese alternatives. Thick-cut tortilla chips work best for scooping. Can prepare corn and creamy base a day ahead and broil before serving.
Nutrition
- Serving Size: About 1/4 cup dip
- Calories: 150
- Fat: 10
- Carbohydrates: 12
- Protein: 4
Keywords: street corn dip, elote dip, crispy corn dip, party snack, tortilla chips, Mexican dip, creamy corn dip