These triple chocolate cookies combine a fudgy brownie mix base with semi-sweet and white chocolate chips and toasted walnuts for a chewy, rich, and crunchy treat that’s quick and easy to make.
Toast walnuts in a dry skillet for about 5 minutes until fragrant to enhance flavor. For dairy-free, use vegan chocolate chips and flax eggs. Chill dough 15 minutes before baking if cookies spread too much. Avoid overmixing after adding chips and nuts to keep cookies tender. Add mini chocolate chips on top before baking for extra gooeyness.
Keywords: triple chocolate cookies, brownie mix cookies, walnut cookies, easy chocolate cookies, homemade cookies, chocolate chip cookies, quick dessert