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Easy Crockpot Chicken Tortilla Soup Recipe with Crispy Tortilla Strips

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A cozy, flavorful slow-cooked chicken tortilla soup topped with crispy baked tortilla strips, perfect for busy weeknights and comforting meals.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts
  • 14.5 ounces canned diced tomatoes
  • 15 ounces black beans, drained and rinsed
  • 4 cups low-sodium chicken broth
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Juice of 1 lime
  • Chopped fresh cilantro (optional)
  • 4 large corn tortillas, cut into thin strips
  • 2 tablespoons olive oil
  • 1/2 teaspoon chili powder (for tortilla strips)
  • Salt to taste (for tortilla strips)

Instructions

  1. Finely chop the onion and mince the garlic. Add them to the slow cooker along with canned diced tomatoes, drained black beans, and chicken broth.
  2. Stir in ground cumin, chili powder, paprika, salt, and pepper. Place the chicken breasts into the mixture, ensuring they are mostly submerged.
  3. Cover and cook on low for about 6 hours, or until the chicken is tender and easily shredded. Alternatively, cook on high for 3-4 hours.
  4. Preheat oven to 375°F (190°C). Toss tortilla strips with olive oil, chili powder, and salt. Spread on a rimmed baking sheet and bake for 12-15 minutes, turning once halfway, until golden and crispy.
  5. Remove chicken from the slow cooker and shred with two forks. Return shredded chicken to the soup. Squeeze lime juice into the pot and stir. Adjust seasoning if needed.
  6. Ladle soup into bowls, top with crispy tortilla strips, and garnish with chopped cilantro if desired. Optional toppings include diced avocado, shredded cheese, or sour cream.

Notes

Use low and slow cooking for tender chicken. Watch tortilla strips closely while baking to avoid burning. Add crispy strips just before serving to maintain crunch. For dairy-free, skip sour cream toppings. Black beans can be swapped for pinto or kidney beans. Use gluten-free broth and corn tortillas for gluten-free version.

Nutrition

Keywords: chicken tortilla soup, crockpot soup, slow cooker recipes, crispy tortilla strips, easy dinner, cozy meals, healthy soup

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