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Easy Honey Glazed Salmon Recipe with Crispy Asparagus

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A quick and easy dinner featuring tender salmon fillets glazed with a sweet and savory honey sauce, paired with crispy roasted asparagus. Perfect for busy weeknights or impressing guests with minimal effort.

Ingredients

Scale
  • 4 salmon fillets (6 oz / 170 g each), skin-on for extra crispiness
  • 3 tablespoons honey (preferably raw, local honey)
  • 2 tablespoons low-sodium soy sauce (or tamari for gluten-free)
  • 1 tablespoon olive oil (adds richness and helps caramelize)
  • 2 garlic cloves, minced
  • 1 teaspoon freshly grated ginger (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon lemon juice
  • 1 bunch fresh asparagus (about 1 lb / 450 g), trimmed
  • 1 tablespoon olive oil (extra virgin preferred)
  • Salt and pepper, to taste
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a small mixing bowl, whisk together honey, soy sauce, olive oil, minced garlic, grated ginger (if using), and lemon juice until smooth. Set aside.
  3. Trim the asparagus by snapping off the tough woody ends.
  4. Arrange the asparagus on a baking sheet and toss with olive oil, salt, pepper, and red pepper flakes if using. Spread in a single layer.
  5. Place the salmon fillets skin-side down on the baking sheet next to the asparagus. Pat the salmon dry and season lightly with salt and pepper.
  6. Brush the honey glaze generously over the salmon fillets.
  7. Roast in the oven for 12-15 minutes, until the salmon flakes easily with a fork and the glaze is bubbly and caramelized.
  8. Halfway through cooking, toss or flip the asparagus for even roasting.
  9. Remove from oven and let the salmon rest for a couple of minutes while the asparagus cools slightly.
  10. Serve immediately, plating the salmon alongside the crispy asparagus and spooning any extra glaze over the top.

Notes

Dry the salmon before glazing to achieve a caramelized crust. Avoid overcrowding the baking sheet to ensure asparagus crisps instead of steams. Use an instant-read thermometer to check for doneness at 125°F (52°C). Let salmon rest after roasting to lock in juices. For soy-free, substitute soy sauce with coconut aminos. For vegan option, replace salmon with tofu and honey with maple syrup.

Nutrition

Keywords: honey glazed salmon, crispy asparagus, easy dinner, quick salmon recipe, healthy salmon, roasted asparagus, weeknight dinner

Find it online: https://cooksybite.com/easy-honey-glazed-salmon-recipe-with-crispy-asparagus-perfect-for-dinner/