Print

Easy Juicy Campfire Foil Packet Chicken Fajitas

campfire foil packet chicken fajitas - featured image
Print Recipe

A quick and easy recipe for juicy chicken fajitas cooked in foil packets over a campfire or grill, perfect for outdoor meals with bold flavors and minimal cleanup.

Ingredients

Scale
  • 1.5 pounds boneless skinless chicken breasts or thighs, cut into thin strips
  • 3 bell peppers (red, green, yellow), sliced into thin strips
  • 1 medium onion, thinly sliced
  • 2 tablespoons olive oil or avocado oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh lime juice, squeezed before serving
  • Fresh cilantro, chopped (optional, for garnish)
  • Flour or corn tortillas for serving

Instructions

  1. Slice chicken breasts or thighs into 1/2 inch wide strips. Slice bell peppers and onion into thin strips, keeping sizes uniform.
  2. In a large bowl, combine olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Toss chicken strips in the mixture until well coated.
  3. Add sliced peppers and onions to the bowl and toss gently to coat with the seasoning and oil.
  4. Tear off four large sheets of heavy-duty aluminum foil (about 12×18 inches). Divide the chicken and vegetable mixture evenly among the sheets, placing it in the center of each.
  5. Fold the foil over the ingredients and seal the edges tightly to create packets that trap steam inside, ensuring no gaps or holes.
  6. Place foil packets on hot coals or grill grate over medium-high heat. Cook for about 20 minutes, flipping packets halfway through. Chicken should reach 165°F internally.
  7. Carefully open packets, squeeze fresh lime juice over the contents, and sprinkle with chopped cilantro if desired.
  8. Serve immediately with warm tortillas.

Notes

Use chicken thighs for juicier results. Seal foil packets tightly to trap steam and prevent drying out. Check packets at 15 minutes to avoid overcooking. Let packets rest a few minutes after cooking to redistribute juices. For gluten-free, use corn tortillas. Can be cooked in oven at 400°F for 25 minutes or on a grill pan indoors.

Nutrition

Keywords: chicken fajitas, campfire recipe, foil packet, outdoor cooking, easy fajitas, grilled chicken, camping meals

Find it online: https://cooksybite.com/easy-juicy-campfire-foil-packet-chicken-fajitas-recipe-for-perfect-outdoor-meals/