A quick and easy single serve chocolate mug cake with a gooey molten center, perfect for satisfying chocolate cravings in under 5 minutes.
Use a 10-12 oz mug to prevent overflow. Do not overmix batter to avoid tough texture. Adjust microwave time based on wattage; better to undercook slightly for a molten center. For gluten-free, substitute flour with gluten-free blend. For vegan, use plant-based milk, coconut oil, and vegan chocolate chips. Let cake rest 1-2 minutes after microwaving before eating.
Keywords: chocolate mug cake, single serve dessert, quick chocolate cake, microwave cake, molten center cake, easy dessert, chocolate dessert