A crunchy, spicy, and tangy Asian smashed cucumber salad featuring chili crisp and toasted sesame, perfect for quick and flavorful homemade meals.
Do not press too hard when smashing cucumbers to avoid mushy texture. Use chili crisp instead of plain chili oil for better texture and flavor. Salt cucumbers and let them rest to draw out moisture and keep salad crisp. Fold gently when mixing to keep cucumber chunks intact. Salad can be made a few hours ahead and kept chilled; toss before serving.
Keywords: smashed cucumber salad, chili crisp, sesame, Asian salad, quick salad, spicy cucumber salad, easy cucumber recipe