A quick and easy Korean BBQ recipe featuring tender, marinated beef with a sweet-savory flavor, perfect for weeknight dinners or gatherings.
Slice beef against the grain for tenderness. Marinate at least 1 hour for best flavor, up to 4 hours max to avoid mushiness. Cook in batches to avoid steaming. Use medium-high heat to prevent burning the sugar. Rest beef briefly after cooking to keep juicy. For gluten-free, substitute tamari for soy sauce. Asian pear can be replaced with grated apple or kiwi if unavailable.
Keywords: bulgogi, Korean BBQ, marinated beef, easy Korean recipe, tender beef, Korean marinade, quick dinner