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Flavorful Kimchi Fried Rice with Sunny-Side Egg

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A quick and easy kimchi fried rice topped with a perfectly cooked sunny-side egg, combining tangy, spicy kimchi with warm, runny yolk for a comforting and satisfying meal.

Ingredients

Scale
  • 3 cups cooked rice (preferably day-old and chilled)
  • 1 cup kimchi, chopped
  • 2 tablespoons vegetable oil (canola or grapeseed)
  • 2 cloves garlic, minced
  • 2 stalks green onions, sliced
  • 1 tablespoon soy sauce (low-sodium optional)
  • 1 teaspoon gochujang (Korean chili paste, optional)
  • 1 teaspoon sesame oil
  • 2 large eggs
  • 1 teaspoon toasted sesame seeds
  • Optional protein: ½ cup diced cooked bacon, tofu cubes, or shredded chicken

Instructions

  1. Chop the kimchi into bite-sized pieces, mince the garlic, and slice the green onions. Prepare any optional protein if using.
  2. Heat 2 tablespoons of vegetable oil in a large non-stick skillet or wok over medium-high heat (about 375°F).
  3. Add minced garlic and sauté for about 30 seconds until fragrant but not browned.
  4. Add chopped kimchi and cook for 2-3 minutes, stirring occasionally until softened and aromatic.
  5. Stir in the chilled cooked rice, breaking up any clumps gently. Toast the rice for about 5 minutes until slightly crisp on the edges.
  6. Add soy sauce and gochujang (if using), mixing well to coat the rice evenly. Adjust seasoning as needed.
  7. Drizzle sesame oil over the rice and add sliced green onions. Toss together for another minute, then remove from heat.
  8. In a separate small pan, heat 1 teaspoon vegetable oil over medium heat. Crack eggs and cook sunny-side up until whites are set but yolks remain runny (2-3 minutes). Season lightly with salt and pepper.
  9. Divide kimchi fried rice into bowls or plates. Top each serving with a sunny-side egg and sprinkle with toasted sesame seeds. Add extra green onions if desired.

Notes

Use day-old rice to prevent mushiness and achieve ideal fried rice texture. Cook eggs on medium-low heat without flipping to keep yolks runny. Adjust soy sauce carefully to avoid oversalting. Optional proteins and vegetables can be added for variation.

Nutrition

Keywords: kimchi fried rice, sunny-side egg, quick recipe, easy dinner, Korean food, spicy rice, comfort food

Find it online: https://cooksybite.com/flavorful-kimchi-fried-rice-with-sunny-side-egg-easy-recipe-for-beginners/