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Flavorful Mango Chamoy Tajín Paletas Recipe Easy Homemade Chili Lime Skewers

mango chamoy tajín paletas - featured image

These mango chamoy tajín paletas are a refreshing frozen treat combining sweet mango, tangy chamoy, and spicy tajín, served with zesty chili lime skewers for an unforgettable flavor experience.

Ingredients

Scale
  • 3 medium ripe mangoes, peeled and chopped (about 450 grams or 1 lb)
  • 1/4 cup chamoy sauce (about 60 ml)
  • 2 tablespoons tajín seasoning
  • 2 tablespoons fresh lime juice
  • 2 tablespoons honey or agave syrup
  • 1 cup water (240 ml)
  • 1 teaspoon chili powder
  • Lime wedges for skewers
  • Wooden popsicle molds or small cups with sticks

Instructions

  1. Prepare the mango puree: In a blender, combine chopped mangoes, water, fresh lime juice, and honey or agave syrup. Blend until smooth, about 30 seconds to 1 minute. Add more water if needed for a pourable consistency.
  2. Mix in the chamoy sauce: Pour the mango puree into a medium bowl and stir in chamoy sauce and tajín seasoning. Adjust seasoning to taste.
  3. Prepare the chili lime skewers: Cut lime wedges into 1-inch pieces and toss with chili powder until well-coated. Set aside.
  4. Assemble the paletas: Spoon the mango chamoy mixture into popsicle molds or cups, leaving room at the top. Optionally drizzle extra chamoy inside molds for a swirl effect. Insert sticks or lids.
  5. Freeze: Freeze for at least 6 hours or overnight until firm.
  6. Serve with chili lime skewers: Run warm water over molds briefly to loosen paletas, remove carefully, and serve with chili lime skewers.

Notes

Use ripe mangoes for best flavor. Adjust chamoy and tajín seasoning to taste. Freeze overnight for best texture. For a swirl effect, drizzle chamoy inside molds before freezing. Reduce water slightly if paletas are too icy. Toss chili lime skewers in chili powder just before serving to maintain flavor.

Nutrition

Keywords: mango paletas, chamoy, tajín, chili lime skewers, frozen treats, summer dessert, vegan, gluten-free