A quick and easy teriyaki salmon recipe featuring a homemade glaze and toasted sesame seeds for a nutty crunch. Perfect for busy weeknights or an impressive date night meal.
Pat salmon dry thoroughly for crispy skin. Do not overcrowd pan to avoid soggy skin. Toast sesame seeds separately for best flavor. If glaze thickens too much, add a splash of water to loosen. Let salmon rest for a minute before serving.
Keywords: teriyaki salmon, salmon recipe, easy dinner, homemade teriyaki sauce, toasted sesame seeds, quick salmon, healthy fish recipe