A quick and easy Thai street food-inspired stir-fry featuring ground chicken, fresh Thai holy basil, and a savory-spicy sauce, perfect for busy weeknights.
Keep heat high for quick cooking to preserve basil freshness and chicken juiciness. Avoid overcrowding pan to ensure proper searing. Add a splash of water or chicken broth if chicken feels dry. Add basil at the end to maintain aroma and color. Fried egg topping is traditional and adds richness.
Keywords: Thai basil chicken, Pad Krapow, Thai stir-fry, quick dinner, spicy chicken, Thai street food