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Flavorful Thai-Inspired Pizza Recipe with Easy Creamy Peanut Sauce

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A quick and easy Thai-inspired pizza featuring a creamy peanut sauce, fresh veggies, and protein toppings for a unique and delicious twist on traditional pizza.

Ingredients

Scale
  • Pre-made pizza dough or homemade (about 12 inches / 30 cm)
  • Olive oil (for brushing the crust)
  • ½ cup creamy peanut butter (smooth, unsweetened preferred)
  • ¼ cup coconut milk (full-fat for creamier texture)
  • 2 tablespoons soy sauce or tamari (for gluten-free option)
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey or maple syrup
  • 1 minced garlic clove
  • ¼ teaspoon red chili flakes or a dash of sriracha (optional)
  • Shredded cooked chicken or tofu (firm tofu recommended)
  • Shredded carrots
  • Thinly sliced red bell pepper
  • Chopped green onions
  • Fresh cilantro leaves
  • Crushed roasted peanuts (for garnish and extra crunch)
  • Optional: Bean sprouts
  • Optional: Fresh basil or mint leaves

Instructions

  1. Prepare the Peanut Sauce: In a medium mixing bowl, combine ½ cup creamy peanut butter with ¼ cup coconut milk. Whisk together until smooth and creamy.
  2. Add 2 tablespoons soy sauce or tamari, 1 tablespoon fresh lime juice, 1 teaspoon honey or maple syrup, and 1 minced garlic clove. Mix until fully incorporated. If desired, stir in ¼ teaspoon red chili flakes or a dash of sriracha for heat.
  3. If the sauce feels too thick, add a splash of water or more coconut milk to loosen it. It should be creamy but spreadable.
  4. Preheat your oven to 450°F (230°C) and place your pizza stone or baking sheet inside to heat up.
  5. Roll out your pizza dough on a lightly floured surface to about 12 inches (30 cm) in diameter. Transfer it to a sheet of parchment paper for easy handling.
  6. Brush the dough lightly with olive oil, especially around the edges for a golden crust.
  7. Spread a generous layer of the creamy peanut sauce evenly over the dough, leaving a small border for the crust.
  8. Scatter shredded chicken or tofu evenly over the sauce. Then add shredded carrots, sliced red bell pepper, and chopped green onions.
  9. Carefully slide the parchment paper with the pizza onto the hot pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and crisp, and the toppings look slightly roasted.
  10. Remove the pizza from the oven and sprinkle fresh cilantro leaves and crushed roasted peanuts on top. Add any optional fresh herbs or bean sprouts for extra brightness.
  11. Let the pizza cool for a minute or two before slicing to help the toppings settle and prevent the peanut sauce from running off.

Notes

Use a pizza stone for a crispier crust and preheat it with the oven. Brush the crust with olive oil before adding sauce to prevent sogginess. The peanut sauce can be made up to 3 days ahead and stored in the fridge. For a dairy-free and gluten-free option, use tamari and coconut milk. Adjust sauce thickness with water or coconut milk as needed. Optional broil for 1-2 minutes at the end for a charred crust. Leftovers reheat best in a skillet or oven to maintain crispness.

Nutrition

Keywords: Thai pizza, peanut sauce pizza, creamy peanut sauce, Thai-inspired pizza, easy pizza recipe, peanut butter pizza, quick dinner, Asian fusion pizza

Find it online: https://cooksybite.com/flavorful-thai-inspired-pizza-recipe-with-easy-creamy-peanut-sauce/