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Fluffy Pink French Toast Recipe with Easy Berry Compote for Breakfast

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A nostalgic and playful fluffy pink French toast made with natural beet juice or strawberry puree, served with a tangy berry compote. Perfect for brunch or special occasions, this recipe is quick, easy, and crowd-pleasing.

Ingredients

Scale
  • 4 large eggs, room temperature
  • 1 cup (240 ml) whole milk or cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons natural beet juice or strawberry puree
  • Pinch of salt
  • 8 slices thick-cut brioche or challah bread (day-old preferred)
  • 2 cups mixed berries (fresh or frozen; blueberries, raspberries, strawberries)
  • 1/4 cup (50 g) granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract (optional)
  • Butter or oil for the pan (unsalted butter recommended)
  • Maple syrup (optional)
  • Powdered sugar for dusting

Instructions

  1. In a large bowl, whisk together 4 large eggs, 1 cup whole milk, 2 tablespoons sugar, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, 2 tablespoons beet juice or strawberry puree, and a pinch of salt until smooth and slightly frothy, about 1-2 minutes.
  2. Let the batter rest for at least 5 minutes to meld flavors and improve fluffiness.
  3. Use thick slices of brioche or challah bread, ideally a day old. Dip each slice into the batter, soaking for 15-20 seconds per side, fully coated but not soggy.
  4. Heat a non-stick skillet or cast-iron pan over medium heat and add a tablespoon of butter. Once melted and bubbling, place soaked bread slices in the pan.
  5. Cook for 3-4 minutes on each side until golden brown and slightly crispy on the edges. Adjust heat as needed to avoid burning.
  6. While the French toast cooks, prepare the berry compote: In a small saucepan, combine 2 cups mixed berries, 1/4 cup sugar, and 1 tablespoon lemon juice. Cook over medium heat, stirring occasionally, until berries break down and mixture thickens, about 8-10 minutes.
  7. Optional: Stir in 1 teaspoon vanilla extract at the end for extra flavor.
  8. Plate the French toast slices, spoon warm berry compote over the top, dust with powdered sugar, and drizzle with maple syrup if desired.

Notes

Let the batter rest for at least 5 minutes before dipping bread for a fluffier texture. Use thick, sturdy bread like brioche or challah for best results. Watch the berry compote carefully to avoid burning. For vegan or dairy-free versions, substitute eggs with flaxseed eggs and use almond or oat milk, and coconut oil instead of butter.

Nutrition

Keywords: French toast, pink French toast, berry compote, breakfast, brunch, easy recipe, fluffy French toast, berry topping

Find it online: https://cooksybite.com/fluffy-pink-french-toast-recipe-with-easy-berry-compote-for-breakfast/