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Fluffy Pink Velvet Muffins with Easy Homemade Cream Cheese Frosting

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These fluffy pink velvet muffins combine a tender crumb with a light cocoa flavor and a tangy cream cheese frosting, perfect for celebrations or a sweet treat any time.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour, sifted
  • 1 cup (200g) granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (240ml) buttermilk, room temperature
  • ½ cup (120ml) vegetable oil
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 to 2 teaspoons pink food coloring (gel preferred)
  • 8 oz (225g) cream cheese, softened
  • 4 tablespoons (60g) unsalted butter, softened
  • 2 cups (240g) powdered sugar, sifted
  • 1 teaspoon vanilla extract (for frosting)
  • Pinch of salt (for frosting)

Instructions

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with liners.
  2. In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk lightly to combine.
  3. In a separate bowl, whisk together buttermilk, vegetable oil, eggs, vanilla extract, and pink food coloring until smooth and evenly colored.
  4. Pour wet ingredients into dry ingredients and gently fold with a spatula until just combined. Do not overmix; batter may be slightly lumpy.
  5. Spoon batter evenly into muffin liners, filling each about ¾ full.
  6. Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean and tops spring back lightly.
  7. Transfer muffins to a cooling rack and cool completely, about 30 minutes, before frosting.
  8. For the frosting, beat cream cheese and butter until creamy and smooth using an electric mixer.
  9. Gradually add powdered sugar, vanilla extract, and salt, beating until fluffy (3-4 minutes).
  10. Frost cooled muffins generously using a piping bag or knife.
  11. Serve immediately or store in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.

Notes

Use room temperature eggs and buttermilk for best texture. Do not overmix batter to keep muffins light and fluffy. Let muffins cool completely before frosting to avoid melting. Use good quality cocoa powder for best flavor. Frosting can be made a day ahead and stored in the fridge.

Nutrition

Keywords: pink velvet muffins, cream cheese frosting, easy muffins, homemade muffins, dessert, baking, cocoa muffins, party treats

Find it online: https://cooksybite.com/fluffy-pink-velvet-muffins-recipe-easy-homemade-cream-cheese-frosting/