These fluffy sourdough discard pancakes are light and tangy, topped with a rich maple brown butter sauce that adds a nutty sweetness and caramel warmth. Perfect for cozy breakfasts and easy to make with simple pantry ingredients.
Do not overmix the batter; lumps are okay. Use room-temperature eggs and milk for best rise. Preheat pan properly to avoid burning or undercooking. Brown butter carefully to avoid burning. If batter is too thick, add a splash of milk to loosen.
Keywords: sourdough discard pancakes, fluffy pancakes, maple brown butter, easy breakfast, sourdough recipes, pancake recipe, cozy breakfast