Delicious, fluffy, and sugar-free almond flour pancakes perfect for a low-carb breakfast. These pancakes are light, healthy, and easy to make with simple ingredients.
If batter is too thick, add a splash more almond milk. If too runny, add a tablespoon more almond flour. Wait for bubbles and edges to set before flipping to avoid breaking pancakes. Whip egg whites to soft peaks for best fluffiness. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month.
Keywords: almond flour pancakes, sugar-free pancakes, low-carb breakfast, keto pancakes, gluten-free pancakes, fluffy pancakes, sugar-free, low-carb, keto, paleo