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Fresh Caprese Salad Skewers Recipe Easy 5-Minute Appetizer with Balsamic Glaze

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A quick and easy appetizer featuring fresh cherry tomatoes, mozzarella, and basil on skewers, drizzled with a homemade balsamic glaze for a sweet tangy finish.

Ingredients

Scale
  • 20 cherry or grape tomatoes
  • 20 small fresh mozzarella balls (bocconcini or ciliegine), drained
  • 20 fresh basil leaves, washed and patted dry
  • 2 tablespoons extra virgin olive oil
  • ½ cup balsamic vinegar
  • 1 tablespoon honey or brown sugar
  • Pinch of salt
  • Freshly cracked black pepper to taste
  • About 20 wooden or bamboo skewers, soaked in water for 30 minutes before use

Instructions

  1. Make the balsamic glaze: Pour ½ cup (120 ml) balsamic vinegar and 1 tablespoon (15 g) honey into a medium saucepan. Bring to a gentle boil over medium heat, then reduce heat to low and simmer for about 10–15 minutes, stirring occasionally until thick and syrupy. Remove from heat and let cool slightly.
  2. Prepare the ingredients: Rinse and dry the cherry tomatoes and basil leaves. Drain the mozzarella balls; cut any large pieces in half for better skewer balance.
  3. Season the tomatoes and mozzarella: In a mixing bowl, gently toss the tomatoes and mozzarella with 2 tablespoons (30 ml) extra virgin olive oil, a pinch of salt, and freshly cracked black pepper to taste.
  4. Assemble the skewers: Thread one cherry tomato, followed by a fresh basil leaf (folded if large), then a mozzarella ball, and finish with another tomato or basil leaf onto each skewer. The order can be adjusted to preference.
  5. Drizzle the glaze: Arrange the skewers on a serving platter and drizzle the balsamic glaze over them using a spoon or small brush just before serving.
  6. Final touch: Optionally sprinkle a few flakes of sea salt or more black pepper over the top. Serve immediately or cover and refrigerate for up to 2 hours before serving.

Notes

If glaze thickens too much while cooling, gently warm it to restore drizzle consistency. Soak skewers before use if grilling to prevent burning. For dairy-free, substitute mozzarella with firm tofu or vegan cheese balls. Store balsamic glaze separately to avoid sogginess. Skewers can be grilled briefly for a warm variation.

Nutrition

Keywords: Caprese salad, skewers, appetizer, balsamic glaze, mozzarella, cherry tomatoes, basil, easy recipe, summer appetizer

Find it online: https://cooksybite.com/fresh-caprese-salad-skewers-recipe-easy-5-minute-appetizer-with-balsamic-glaze/