A quick, healthy, and delicious breakfast scramble featuring fluffy egg whites and fresh, colorful veggies. Perfect for busy mornings or light meals.
Use fresh egg whites for best fluffiness. Cook on low heat to avoid drying out eggs. Fold gently to keep scramble light and airy. Season at the end to keep eggs tender. Leftovers can be stored in the fridge for up to 2 days and reheated gently.
Keywords: egg white scramble, healthy breakfast, veggie scramble, quick breakfast, low carb, gluten free, protein packed