A quick and easy Greek-inspired orzo pasta salad with sun-dried tomatoes, feta, and fresh veggies, perfect for summer meals and gatherings.
Use oil-packed sun-dried tomatoes for juicier flavor. Rinse orzo after cooking to prevent gumminess. Toss salad gently to keep feta chunks intact. For dairy-free, substitute feta with vegan cheese or omit. Salad tastes better after chilling at least 30 minutes. Add protein like grilled chicken or chickpeas for a fuller meal.
Keywords: Greek orzo salad, pasta salad, summer salad, sun-dried tomatoes, feta cheese, easy salad recipe, healthy pasta salad