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Fresh Prosciutto Melon Skewers Recipe Easy Honey Balsamic Glaze Appetizer

fresh prosciutto melon skewers - featured image

A quick and easy appetizer combining sweet melon and salty prosciutto, enhanced with a sticky, tangy honey balsamic glaze. Perfect for summer parties and crowd-pleasing gatherings.

Ingredients

Scale
  • Cantaloupe or honeydew melon, cut into bite-sized cubes or balls (about 1-inch pieces)
  • 12 slices thinly sliced prosciutto
  • 2 tablespoons honey (raw or local preferred)
  • 2 tablespoons good-quality balsamic vinegar
  • Fresh basil leaves (optional)
  • Toothpicks or small bamboo skewers

Instructions

  1. Rinse the melon under cold water. Cut it in half and scoop out seeds. Using a melon baller or knife, cut melon into bite-sized pieces, about 1-inch cubes or balls. Set aside in a bowl, keeping them chilled if possible.
  2. In a small mixing bowl, whisk together 2 tablespoons of honey with 2 tablespoons of good-quality balsamic vinegar. For a thicker glaze, gently simmer the balsamic vinegar in a small saucepan over low heat for 5 minutes before mixing with honey. Let it cool slightly.
  3. Take one slice of prosciutto and tear it into strips about 2 inches wide. Wrap each piece of melon with a prosciutto strip. If using basil, tuck a small leaf between the melon and prosciutto before wrapping. Secure with a toothpick or bamboo skewer.
  4. Place skewers on a serving platter. Drizzle the honey balsamic glaze evenly over the skewers just before serving. If the glaze is too thick, whisk in a drop of water to loosen.
  5. Optionally, add a sprinkle of freshly cracked black pepper. Serve immediately or keep chilled for up to 30 minutes before serving.

Notes

Do not assemble too far ahead to prevent prosciutto from getting soggy. Keep components separate and assemble just before serving for best freshness. If glaze thickens too much, whisk in a splash of water. Use ripe but firm melon for best texture. Prosciutto is delicate; wrap gently.

Nutrition

Keywords: prosciutto melon skewers, honey balsamic glaze, summer appetizer, easy party food, fresh melon appetizer, prosciutto appetizer