A crisp and tender raw asparagus salad tossed with nutty Parmesan and a bright lemon vinaigrette, perfect for a quick, light lunch or side dish.
Use a sharp vegetable peeler for clean ribbons. Toss salad just before serving to keep asparagus crisp. Lemon zest adds extra flavor. Can substitute Pecorino Romano for Parmesan or use dairy-free cheese alternatives for vegan option.
Keywords: asparagus salad, shaved asparagus, lemon vinaigrette, Parmesan salad, healthy salad, spring salad, easy salad recipe