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Fresh Zesty Citrus-Marinated Ceviche

fresh zesty citrus-marinated ceviche - featured image
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A quick and easy ceviche recipe featuring firm white fish marinated in a zesty blend of lime, lemon, and orange juices with fresh herbs and a hint of chili. Perfect for a light, refreshing meal on warm days.

Ingredients

Scale
  • 1 lb (450g) firm white fish like snapper, halibut, or sea bass, cut into 1/2-inch cubes
  • 1/2 cup (120ml) fresh lime juice (about 4 limes)
  • 1/4 cup (60ml) fresh lemon juice (about 2 lemons)
  • 2 tablespoons (30ml) fresh orange juice
  • 1 small red onion, thinly sliced (soaked briefly in cold water)
  • 1 medium ripe tomato, diced
  • 1 jalapeño, seeded and finely chopped (optional)
  • 1/4 cup (15g) chopped fresh cilantro
  • 1 teaspoon sea salt (adjust to taste)
  • Freshly ground black pepper, to taste
  • 1 tablespoon extra virgin olive oil
  • Optional add-ins: diced avocado, cucumber, or toasted corn

Instructions

  1. Rinse the fish under cold water and pat dry with paper towels. Cut into uniform 1/2-inch cubes.
  2. In a mixing bowl, combine lime, lemon, and orange juices. Strain if desired for a pulp-free marinade. Add salt and pepper, stir well.
  3. Soak the thinly sliced red onions in cold water for 5 minutes, then drain thoroughly.
  4. Add fish cubes, drained onions, diced tomato, chopped jalapeño (if using), and cilantro to the citrus marinade. Stir gently to coat evenly.
  5. Cover the bowl with plastic wrap and refrigerate for 5 to 10 minutes until the fish turns opaque and feels firm but tender. Do not over-marinate.
  6. Just before serving, drizzle extra virgin olive oil over the ceviche and stir gently. Adjust seasoning with more salt or pepper if needed.

Notes

Use the freshest fish possible, preferably sashimi-grade. Keep fish cold until marinating. Do not marinate longer than 15 minutes to avoid rubbery texture. Soaking onions removes harshness. Adjust chili heat to preference. For a pulp-free marinade, strain citrus juices. Leftovers should be consumed within 24 hours and served cold.

Nutrition

Keywords: ceviche, citrus marinade, fresh seafood, quick recipe, summer dish, lime, lemon, orange juice, healthy, light meal

Find it online: https://cooksybite.com/fresh-zesty-citrus-marinated-ceviche-recipe-easy-homemade-5-minute-guide/