Rich, fudgy brownies with a gooey center enhanced by the deep malty flavor of stout beer. Perfect for potlucks, family treats, and anyone craving a decadent chocolate dessert.
Do not overbake to maintain a gooey center. Use room temperature eggs for better emulsification. For gluten-free, substitute flour with almond or oat flour. Stout beer intensifies chocolate flavor; brewed coffee can be used as a non-alcoholic substitute. Adding nuts or spices can create tasty variations.
Keywords: fudgy brownies, chocolate stout brownies, gooey brownies, easy brownies, chocolate dessert, stout beer dessert