A juicy, crispy steak recipe featuring tender filet mignon wrapped in smoky bacon, seasoned simply with sea salt and black pepper. Quick and easy to prepare, perfect for special occasions or a comforting family meal.
Avoid overcrowding the pan when searing to keep bacon crisp. Use a meat thermometer for perfect doneness. Let steaks rest after cooking to redistribute juices. For dairy-free, omit butter or substitute with coconut oil. For leaner option, use turkey bacon but note it won’t crisp as well.
Keywords: bacon wrapped filet mignon, steak recipe, juicy steak, crispy bacon, easy dinner, special occasion steak