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Perfect Baked Brie French Toast Casserole Easy Berry Compote Recipe

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A luscious baked brie French toast casserole paired with a vibrant berry compote, perfect for brunch or holiday mornings. This recipe combines creamy brie, custardy bread, and a sweet-tart compote for a cozy yet impressive dish.

Ingredients

Scale
  • 1 loaf brioche or challah, sliced thick (day-old bread works best)
  • 8 ounces brie cheese, rind removed and sliced
  • 6 large eggs, room temperature
  • 2 cups whole milk or half-and-half
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon (optional)
  • 1/4 cup granulated or brown sugar
  • 2 tablespoons butter, melted
  • Berry Compote:
  • 2 cups mixed berries (fresh or frozen; strawberries, blueberries, raspberries)
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

Instructions

  1. Grease a 9×13 inch baking dish with melted butter.
  2. Slice brioche into 1-inch thick slices. Remove rind from brie and slice to size of bread slices.
  3. In a large bowl, whisk together eggs, milk or half-and-half, vanilla extract, cinnamon, and sugar until smooth.
  4. Arrange a layer of bread slices in the baking dish. Place brie slices evenly on top. Add another layer of bread on top.
  5. Pour custard mixture evenly over casserole, pressing gently to soak bread.
  6. Cover with plastic wrap and refrigerate for at least 30 minutes or up to overnight.
  7. Preheat oven to 350°F (175°C). Let casserole sit at room temperature for 10 minutes.
  8. Bake casserole for 35-40 minutes until puffed and golden brown. Tent with foil if browning too quickly.
  9. While baking, prepare berry compote by simmering berries, sugar, and lemon juice over medium heat for 10-12 minutes until syrupy.
  10. If thicker compote desired, stir in cornstarch mixture and cook 1-2 more minutes.
  11. Let casserole cool 5 minutes before serving. Spoon warm berry compote over each portion.

Notes

Chill brie briefly before slicing if very soft. Dry fresh bread slices in a low oven for 10 minutes to improve soaking. Remove brie rind to avoid bitterness. Tent casserole with foil if browning too fast. Simmer berry compote gently to keep some berry texture. Assemble casserole the night before for convenience. Can be made gluten-free or dairy-free with substitutions.

Nutrition

Keywords: baked brie, French toast casserole, berry compote, brunch recipe, easy breakfast, baked French toast, custard, brie cheese

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