A quick and easy garlic butter lobster tails recipe perfect for an elegant dinner for two, featuring tender lobster meat broiled with a flavorful garlic butter glaze.
Use softened butter for easy mixing and coating. Watch the broiler closely to avoid overcooking. An internal temperature of 135°F (57°C) ensures perfect doneness. Leftover garlic butter can be brushed halfway through broiling for extra moisture and flavor. For dairy-free, substitute butter with vegan butter or olive oil.
Keywords: garlic butter lobster tails, lobster tails recipe, easy lobster dinner, broiled lobster tails, seafood dinner for two, elegant dinner recipe