Perfect Pink Champagne Jello Shots
Elegant and easy-to-make pink champagne jello shots that bring sparkle and sophistication to any celebration. These party treats combine the bubbly flavor of pink champagne with a smooth, wobbly texture perfect for impressing guests.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (240 ml) pink champagne (dry or off-dry variety)
- 2 envelopes (14 grams) unflavored gelatin powder
- 1/2 cup (120 ml) cold water
- 1/4 cup (50 grams) granulated sugar
- 1 tablespoon (15 ml) lemon juice
- 1 teaspoon (5 ml) vanilla extract
- Optional: a few drops pink food coloring
Instructions
- Pour 1/2 cup (120 ml) cold water into a heatproof mixing bowl. Sprinkle 2 envelopes (14 grams) of unflavored gelatin evenly over the surface. Let it sit for 5 minutes to bloom.
- Place the bowl over a saucepan of simmering water (double boiler) or microwave gently in 20-second intervals. Stir frequently until gelatin is completely dissolved and smooth. Do not boil.
- Stir in 1/4 cup (50 grams) granulated sugar until fully dissolved. Adjust sweetness if desired.
- Remove from heat and slowly whisk in 1 cup (240 ml) pink champagne, 1 tablespoon (15 ml) lemon juice, and 1 teaspoon (5 ml) vanilla extract. Add pink food coloring if using.
- Pour the mixture carefully into prepared 1-ounce (30 ml) shot glasses or silicone molds, leaving a little space at the top.
- Refrigerate for at least 4 hours or overnight until fully set with a firm but wobbly texture.
- To serve, gently pop shots out of silicone molds or serve directly from shot glasses. For easier removal from glasses, dip bottoms briefly in warm water.
Notes
Bloom gelatin properly to avoid grainy texture or shots that don’t set. Use dry or off-dry pink champagne to balance sweetness. Avoid overheating gelatin mixture to preserve bubbles. Chill shots overnight for best texture and flavor. If shots don’t set, check gelatin and alcohol ratio. For easier removal from glasses, dip bottoms in warm water briefly.
Nutrition
- Serving Size: 1 shot (1 ounce / 30
- Calories: 80
- Sugar: 5
- Sodium: 5
- Carbohydrates: 6
- Protein: 1
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