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Refreshing Frozen Strawberry Daiquiri

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A quick and easy frozen strawberry daiquiri recipe perfect for summer, blending frozen strawberries, white rum, fresh lime juice, and simple syrup into a smooth, icy cocktail.

Ingredients

Scale
  • 2 cups (300 grams) frozen strawberries
  • 1/2 cup (120 ml) white rum
  • 1/4 cup (60 ml) fresh lime juice
  • 1/4 cup (60 ml) simple syrup
  • 1 cup (240 ml) ice cubes
  • Strawberry slices or lime wedges for garnish (optional)
  • 12 tablespoons (1530 ml) triple sec or orange liqueur (optional)

Instructions

  1. Measure out 2 cups (300 grams) of frozen strawberries, 1/2 cup (120 ml) white rum, 1/4 cup (60 ml) fresh lime juice, 1/4 cup (60 ml) simple syrup, and 1 cup (240 ml) ice cubes.
  2. Place the frozen strawberries, rum, lime juice, simple syrup, and ice cubes into your blender jar. If using triple sec, add 1-2 tablespoons (15-30 ml) here.
  3. Pulse the blender for about 15 seconds, then blend on high for 30-45 seconds until the mixture is smooth and slushy. If your blender struggles, blend in short bursts and shake the jar gently to redistribute.
  4. Check consistency: the daiquiri should be thick but pourable. If too thick, add a splash of water or more rum; if too thin, add a few more ice cubes and blend briefly again.
  5. Taste and adjust: if too tart, add a bit more simple syrup; if too sweet, add a squeeze more lime juice to balance.
  6. Pour the frozen strawberry daiquiri into chilled glasses. Garnish with a strawberry slice or lime wedge on the rim.
  7. Serve immediately to enjoy the icy, refreshing texture.

Notes

Use frozen strawberries for the best icy texture. Fresh lime juice is preferred over bottled for brightness. Adjust rum and simple syrup to taste. Chill glasses beforehand for a colder drink. Blend in bursts if blender is not powerful. For a mocktail, replace rum with sparkling water or soda.

Nutrition

Keywords: frozen strawberry daiquiri, summer cocktail, easy cocktail recipe, frozen drink, strawberry cocktail, rum cocktail, refreshing drink