A light, airy, and festive summer dessert featuring layers of angel food cake, fresh strawberries, blueberries, and whipped cream. Perfect for quick assembly and patriotic celebrations.
Use fresh or thawed frozen berries, pat dry to avoid soggy cake. Whip cream to soft peaks for best texture. Chill trifle for at least 2 hours to let flavors meld. Can substitute gluten-free cake or dairy-free whipped cream for dietary needs. Add fresh berries just before serving if made ahead to keep colors bright.
Keywords: fruit trifle, angel food cake, summer dessert, patriotic dessert, easy dessert, berry trifle, no bake dessert