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Savory Mini Quiche Lorraine Bites Easy Recipe with Gruyère and Bacon

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These mini quiche bites feature a flaky crust, smoky bacon, and nutty Gruyère cheese in a creamy custard filling, perfect for quick snacks, brunch, or appetizers.

Ingredients

Scale
  • 1 ½ cups (190g) all-purpose flour
  • ½ cup (115g) unsalted butter, cold and cubed
  • 3–4 tablespoons cold water
  • Pinch of salt
  • 4 large eggs, room temperature
  • ¾ cup (180ml) heavy cream
  • 1 cup (100g) Gruyère cheese, grated
  • 6 slices thick-cut bacon
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon fresh thyme, chopped (optional)

Instructions

  1. Prepare the crust dough: In a mixing bowl, combine flour and salt. Add cold, cubed butter and blend until mixture resembles coarse crumbs. Slowly add cold water, mixing gently until dough comes together. Wrap in plastic wrap and chill for at least 30 minutes.
  2. Cook the bacon: Heat a skillet over medium heat. Cook bacon slices until just crisp (5-7 minutes). Drain on paper towels and chop into small pieces once cooled.
  3. Preheat oven to 375°F (190°C).
  4. Roll out the dough on a lightly floured surface to about 1/8-inch (3mm) thickness. Cut circles about 2.5 inches (6cm) in diameter to fit mini muffin pan cups. Press each circle gently into the cups.
  5. Prepare the filling: Whisk together eggs and heavy cream until smooth. Stir in grated Gruyère, chopped bacon, and thyme. Season with salt and pepper.
  6. Fill the crusts about ¾ full with the egg mixture to avoid overflow.
  7. Bake for 20-25 minutes until filling is set and tops are lightly golden. The crust should be crisp and flaky.
  8. Cool in the pan for 5 minutes before removing. Use a thin knife to loosen edges if needed and lift out carefully.
  9. Serve warm or at room temperature.

Notes

Keep butter cold and handle dough minimally to ensure a flaky crust. Cook bacon until just crisp for best texture. Avoid overfilling crusts to prevent spills. Let quiches cool in pan before removing to prevent breaking. Dough can be prepared up to 2 days ahead and chilled. Freeze baked quiches wrapped individually for up to 2 months.

Nutrition

Keywords: mini quiche, quiche lorraine, savory bites, Gruyère cheese, bacon, easy appetizer, brunch recipe, party food

Find it online: https://cooksybite.com/savory-mini-quiche-lorraine-bites-easy-recipe-with-gruy-e-re-and-bacon/