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Soft Fluffy Butter Naan Bread Recipe Easy Homemade Step-by-Step Guide

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This recipe delivers soft, fluffy, and buttery naan bread made at home with simple pantry ingredients and easy steps. Perfect for pairing with Indian dishes or enjoying as a comforting bread.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 1 tsp sugar
  • 1 tsp instant yeast (or active dry yeast, proofed in warm water)
  • ½ tsp salt
  • ⅓ cup (80ml) warm water (around 110°F/43°C)
  • ⅓ cup (80ml) plain yogurt, room temperature
  • 2 tbsp vegetable oil or melted ghee
  • 2–3 tbsp unsalted butter, melted (for brushing on hot naan)
  • Optional: minced garlic or nigella seeds for flavor variations

Instructions

  1. Activate the yeast: In a small bowl, mix warm water and sugar, then sprinkle yeast on top. Let it sit for 5–10 minutes until foamy.
  2. Make the dough: In a large bowl, combine flour and salt. Add yogurt, oil, and the yeast mixture. Stir until it starts coming together.
  3. Knead: Transfer to a floured surface and knead for about 8–10 minutes until the dough is smooth and elastic. Add flour if too sticky.
  4. First rise: Place dough in a lightly oiled bowl, cover with a damp towel or plastic wrap. Let rise in a warm spot for 1 hour or until doubled in size.
  5. Divide and shape: Punch down dough and divide into 6 equal pieces. Roll each into a ball, then stretch into an oval or teardrop shape about ¼ inch thick.
  6. Cook: Heat skillet over medium-high heat until very hot. Cook each piece for 1-2 minutes per side until bubbles form and golden brown spots appear. Optionally flip once more and press gently to cook through.
  7. Butter it up: Remove naan from skillet and immediately brush with melted butter. Keep warm while cooking the rest.

Notes

Use warm water and room temperature yogurt to keep yeast active. Let dough rest after kneading for easier rolling. Preheat skillet well for perfect charred spots. Brush naan immediately with melted butter for shine and flavor. Dough can be refrigerated overnight and brought to room temperature before cooking.

Nutrition

Keywords: naan, butter naan, Indian bread, homemade naan, soft naan, fluffy naan, easy naan recipe, Indian cuisine, bread recipe

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