A quick and refreshing summer snack combining creamy avocado with zesty lime and tender cooked shrimp, perfect for light meals or appetizers.
Use cooked shrimp for safety and ease. Handle avocado gently to avoid mushiness. Let shrimp and onion marinate in lime juice for 10 minutes to soften onion bite. Remove jalapeño seeds to control heat. Serve within 24 hours for best freshness. Store avocado separately if prepping ahead to prevent browning.
Keywords: ceviche, avocado, shrimp, summer snack, easy recipe, creamy, zesty, gluten-free, dairy-free, quick appetizer